Septem Saturday’s Porter, 5.5% (330ml)

  • Ale


Out of stock


Malt: Marris Otter Pale Malt, Munich Malt, Crystal Malt, Coffee Malt, Chocolate Malt
Hop: Single Hop Beer, UK Fuggles 
Yeast: Top-fermenting yeast, fermentation at the 18-20οC, 4 weeks maturation at low temperatures
Alcohol: 5.5% vol 
Bitterness Scale: 30 IBU
Serving temperature: 10-12C in an open tulip glass

Dark beer produced by 5 different types of malt, with brown-black colour and creamy brown head.

Characterized by impressive aromas of fresh roasted coffee, bitter chocolate, caramel and roasted nuts.

A full bodied beer with slightly sweet flavour and a distinctive bitter finish.

International Beer Challenge 2013 – Bronze Medal
International Beer Challenge 2012 – Bronze Medal
Quality Award Gastronome (Gourmet) 2013 Drink of the year 2013