Septem Thursday’s Red Ale, 4,5% (330ml)
Malt: Marris Otter Pale Malt, Melanoidin Malt, Crystal Malt
Hop: Whole hops of two aromatic varieties with low alpha acids, the US Cascade and the UK Fuggles
Yeast: Top-fermented yeast, fermentation at 18-20ο C, maturity of 4 weeks at low temperatures
Alcohol: 4.5% vol
Bitterness degree: 23 IBU
Serving temperature: 8C
Fresh, unpasteurized, filtrated beer with bright red colour and beige creamy head.
Characterized by impressive aromas of caramel, toffee, roasted nuts and marmalade.
Sweet taste with smooth bitterness and aromatic flavour where the malty and caramel aromas dominate.
International Beer Challenge 2013 – Silver Medal
Brussels Beer Challenge 2012 – Gold Medal
Quality Reward Gastronome (Gourmet) Drink of the year 2013